@article{=Souza20144, title = "Lack of Induction of Direct and Cross Tolerance To Salts and Organic Acids in Enterotoxigenic Staphylococcus Aureus After Habituation To Origanum Vulgare L. Essential Oil", journal = "Blucher Food Science Proceedings", volume = "1", number = "1", pages = "71-72", year = "2014", note = issn = "2359-201X" doi ="http://dx.doi.org/10.5151/foodsci-microal-303", url ="https://www.proceedings.blucher.com.br/", author = "Souza,Evandro Leite de", author = "Tavares,Adassa Gama", author = "Monte,Daniel Farias Marinho do", author = "Oliveira,Kataryne Árabe Rima de", author = "Oliveira,Tereza Cristina Rocha Moreira de", author = "Magnani,Marciane", author = "Siqueira Junior,José Pinto de", keywords = "Adaptation, Oregano, Staphylococcus, Tolerance", }