@article{=Chaul20144, title = "Atividade Antimicrobiana de Extrato Bruto e Fração Hexânica de Alecrim - Rosmarinus Officinalis L. (Lamiaceae), Frente À Patógenos Alimentares.", journal = "Blucher Food Science Proceedings", volume = "1", number = "1", pages = "59-60", year = "2014", note = issn = "2359-201X" doi ="http://dx.doi.org/10.5151/foodsci-microal-296", url ="https://www.proceedings.blucher.com.br/", author = "Chaul,Luíza Toubas", author = "Sá,Stone de", author = "Santos,Danillo Luiz dos", author = "Conceição,Edemilson Cardoso da", author = "Alves,Virgínia Farias", author = "Paula,José Realino de", keywords = "Antimicrobianos naturais, Rosmarinus officinalis, patógenos alimentares", }