@article{=Bandeira20144, title = "Perfil de Sensibilidade de Staphylococcus Spp. A Frações Proteicas Extraídas de Erva Cidreira (Lippia Alba (Mill.) N.E. Brown)", journal = "Blucher Food Science Proceedings", volume = "1", number = "1", pages = "21-22", year = "2014", note = issn = "2359-201X" doi ="http://dx.doi.org/10.5151/foodsci-microal-277", url ="https://www.proceedings.blucher.com.br/", author = "Bandeira,Maria Gilnara Lima", author = "Oliveira Filho,Rosueti Diógenes", author = "Paiva,Weslley de Souza", author = "Abrantes,Maria Rociene", author = "Silva,Jean Berg Alves da", author = "Damaceno,Marlene Nunes", keywords = "Alimentos, Alternativas terapêuticas, Antimicrobiano", }