@article{=FARIA20144, title = "ESTUDO DA VIABILIDADE DE PRODUÇÃO DE AGUARDENTE A PARTIR DO SUCO DE LARANJA", journal = "Blucher Chemical Engineering Proceedings", volume = "1", number = "1", pages = "607-612", year = "2014", note = issn = "2359-1757" doi ="http://dx.doi.org/10.5151/chemeng-cobec-ic-07-eb-114", url ="https://www.proceedings.blucher.com.br/", author = "FARIA,B.V.R", author = "FÉLIX,L.G.S.", author = "PEREIRA,A.F.C.", author = "PEREIRA,L.P.", author = "SOUZA,M.", author = "SILVA,W.C.R.", author = "WALTER,M.E.", keywords = "mosto, fermentação, destilação, aguardente.", }