agosto 2017 vol. 3 num. 6 - SBDS + ISSD 2017

Artigo Completo - Open Access.

Idioma principal

Dialogue interaction as a design tool for academic research. A case study of UFRJ’s extension project on future of food with the youth from periphery

Afonso, Rita; Bartholo, Roberto; Carvalho, Cristine; Klein, Dorothea; Bursztyn, Ivan;

Artigo Completo:

The paper presents the research project “Food 2.0: Sustainable Food Futures - young people’s views from Rio and London”, designed to disclose the views of young people living in the peripheries of Rio de Janeiro and London on their food futures. The project was conceived and implemented in dialogical and participatory way using new technologies of information and communication. It was part of university extension activities from the Federal University of Rio de Janeiro (UFRJ).

Artigo Completo:

Palavras-chave: University Extension; Design for social action; Food; Participatory research,

Palavras-chave:

DOI: 10.5151/sbds-issd-2017-005

Referências bibliográficas
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Como citar:

Afonso, Rita; Bartholo, Roberto; Carvalho, Cristine; Klein, Dorothea; Bursztyn, Ivan; "Dialogue interaction as a design tool for academic research. A case study of UFRJ’s extension project on future of food with the youth from periphery", p. 25-30 . In: Anais do Simpósio Brasileiro de Design Sustentável e International Symposium on Sustainable Design 2017. São Paulo: Blucher, 2017.
ISSN 2318-6968, DOI 10.5151/sbds-issd-2017-005

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