BIOCONVERSION OF AGAVE BAGASSE TO PRODUCE CELLULOSIC ENZYMES IN SOLID-STATE FERMENTATION

BIOCONVERSION OF AGAVE BAGASSE TO PRODUCE CELLULOSIC ENZYMES IN SOLID-STATE FERMENTATION

Delgado, Lorena Amaya; Béjar, José García

Full Article:

"In this paper, we present the most relevant results of our research on thebioconversion of agave bagasse (AB) by various fungal strains to produce cellulaseand xylanase by solid-state fermentation (SSF). Agave bagasse was used as a carbonsource, growth support, and enzyme inducer in an SSF column reactor. Our resultshave shown that agave bagasse possesses excellent qualities as a carbon source,support, and inducer to produce cellulase enzymes with 39,330 IU/kg of AB using thefungus Neurospora sitophila BDJ-1I and 28,600 IU/kg of AB using the fungusAspergillus fumigatus BDJ-1S. The objective of our studies is to find biotechnologicalalternatives to revalue agave bagasse, a byproduct produced during tequilamanufacturing."

"In this paper, we present the most relevant results of our research on thebioconversion of agave bagasse (AB) by various fungal strains to produce cellulaseand xylanase by solid-state fermentation (SSF). Agave bagasse was used as a carbonsource, growth support, and enzyme inducer in an SSF column reactor. Our resultshave shown that agave bagasse possesses excellent qualities as a carbon source,support, and inducer to produce cellulase enzymes with 39,330 IU/kg of AB using thefungus Neurospora sitophila BDJ-1I and 28,600 IU/kg of AB using the fungusAspergillus fumigatus BDJ-1S. The objective of our studies is to find biotechnologicalalternatives to revalue agave bagasse, a byproduct produced during tequilamanufacturing."

Palavras-chave: - -

DOI: 10.5151/siintec2024-393854

Referências bibliográficas

• [1] "1 VALLE-PÉREZ, Alexander U. et al. Bioconversion of agave bagasse to produce
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• [3] 2 VALLE-PÉREZ, Alexander U. et al. Interaction of Fungal Strains, Biomass, and pH
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• [9] Sustainability. Springer, Singapore, 2020 4 KULKARNI, Neelima. et al. Optimization of cellulase production by Aspergillus
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• [12] 5 LI, Yanjun. et al. Comparative characterization of proteins secreted by Neurospora
• [13] sitophila in solid-state and submerged fermentation. Journal of Bioscience and
• [14] Bioengineering. v. 116, n. 4, p. 493-498, 2013."

Como citar:

Delgado, Lorena Amaya; Béjar, José García; "BIOCONVERSION OF AGAVE BAGASSE TO PRODUCE CELLULOSIC ENZYMES IN SOLID-STATE FERMENTATION", p-362-367. In: . São Paulo: Blucher, 2024.
ISSN 23577592, DOI 10.5151/siintec2024-393854